6–8 months
Softly cooked peach strips
SnackPrep 8 minCook 8 minPortions: 2
Ingredients
- 1 ripe peach
- A little water
Method
- Peel the peach, remove the stone and cut it into finger-thick strips.
- Steam with a little water until the strips hold their shape but have softened.
- Squash one strip between your finger and thumb: if it gives easily it is ready.
- Let it cool to warm, and have your baby eat sitting upright with someone beside them.
Texture
A strip firm enough to hold but soft enough to squash under your finger, with no slippery skin left.
Serving
Give one strip at a time, long enough that a bit sticks out of your baby's fist. Serve warm or at room temperature.
Preparing for choking safety
The stone and skin must be removed — slippery skin can slide out of the hand and in the mouth. The strips are not cut into round pieces.
Key nutrients
Fibre
Storage
Serve as soon as it is made. If you want to keep what is left over, refrigerate it and use it within 2 days. Throw away a half-eaten portion rather than storing or reheating it.
Safety
Your baby should be sitting upright and someone should stay with them while they eat. Add no salt, sugar or honey; honey is not given before one year. Babies do not all manage the same texture at the same age — follow your baby's pace rather than pushing. If your baby has an allergy, eczema, or a family history of allergy, talk to your GP or health visitor before introducing new foods.
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Recipes are a suggestion; they do not replace breast milk, formula, or your child's own feeding plan. If there is an allergy or a specific dietary situation, speak with a health professional.