ParentSide
9–11 months

Steamed broccoli and cauliflower florets

SnackPrep 6 minCook 12 minPortions: 2

Ingredients

  • 3 broccoli florets
  • 3 cauliflower florets

Method

  1. Wash both and break them into finger-length florets, leaving the stalk as a handle.
  2. Steam with no salt added.
  3. Squash one floret between your finger and thumb: if it gives easily it is ready; if it feels firm, cook it longer.
  4. Let it cool to warm, and let your baby feed themselves sitting upright with someone beside them.

Texture

A soft floret that squashes easily between finger and thumb, with a stalk long and firm enough to hold.

Serving

Give one floret at a time, long enough that a bit sticks out of your baby's fist.

Preparing for choking safety

The firm stem is not used; only softened florets are served. A floret is not cut into small round pieces and is never given raw.

Key nutrients

Vitamin CFolate

Storage

Serve as soon as it is made. If you want to keep what is left over, refrigerate it and use it within 2 days. Throw away a half-eaten portion rather than storing or reheating it.

Safety

Your baby should be sitting upright and someone should stay with them while they eat. Add no salt, sugar or honey; honey is not given before one year. Your baby may not have teeth yet, so every piece must be soft enough to squash with gums. Babies do not all manage the same texture at the same age — follow your baby's pace rather than pushing. If your baby has an allergy, eczema, or a family history of allergy, talk to your GP or health visitor before introducing new foods.

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Recipes are a suggestion; they do not replace breast milk, formula, or your child's own feeding plan. If there is an allergy or a specific dietary situation, speak with a health professional.